Chicken ENTRÉES

  • 160
    THAI CHICKEN WITH BROCCOLI

    FRESH CHICKEN BREASTS SLICED AND BRISKLY STIR FRIED WITH AROMATIC THAI HERBS LIKE GALANGAL, LEMON GRASS, FISH AND OYSTER SAUCE, MIXED WITH FLORETS OF BROCCOLI AND BUTTON MUSHROOMS MAKING THIS A SIMPLY DELICIOUS THAI ENTR…E. SERVED WITH A CHOICE OF RICE OR PASTA AND THAI SALAD.

  • 161
    THAI LEMON CHICKEN WITH SWEET CHILLI SAUCE

    THIS SLIGHTLY SWEET CHILLI PASTE IS MADE WITH SOME SELECTED THAI SPICES, BLENDED WITH A SWEET CHILLI SAUCE, SERVED WITH GARLIC RICE.

  • 162
    SPICY FIERY THAI CHICKEN

    THIS PROUDLY INTRODUCED ENTREE HAS BEEN AN INSTANT HIT WITH ZOUKERS. TENDER SUCCULENT CHICKEN SLICES COOKED WITH THAI HERBS AND CHILLIES BLENDED WITH MUSHROOMS, RED, YELLOW & GREEN CAPSICUMS. ABSOLUTELY DEVINE! SERVED WITH GARLIC RICE.

  • 163
    THAI SPICY CHICKEN WITH MANGO

    TENDER CHICKEN SLICES COOKED IN A SPICY THAI CHILLI SAUCE, BLENDED WITH MANGOES TO BRING OUT THE DELICIOUS TANGY FLAVOR. SERVED WITH EGG FRIED RICE.

  • 164
    THAI CHICKEN WITH MILD CHILLI PASTE

    THIS SPECIAL PASTE IS MADE WITH ASSORTED THAI SPICES, WHICH BRINGS OUT THE BEST OF THIS MILD SAUCE, STIR FRIED IN SLICES OF CHICKEN WITH ASSORTED VEGETABLES. SERVED WITH WHITE RICE.

  • 165
    THAI LEMON GRASS CHICKEN

    CHICKEN SLICES STIR FRIED IN A COMBINATION OF THAI SAUCES, MIXED WITH LEMON GRASS AND LIME LEAVES. SERVED WITH GARLIC RICE. SIMPLY FINGER LICKING.

  • 166
    THAI RED CURRY CHICKEN

    TENDER CHICKEN BREAST SLICES COMBINED WITH THE ORIGINAL THAI AUTHENTIC RED CURRY PASTE (A SPECIAL MIXTURE OF DRIED SPICES AND FRESH HERBS), COOKED IN COCONUT MILK WITH BABY EGG PLANTS. THIS WICKEDLY HOT SPICY PASTE, MAKES THIS A FIERY FINGER LICKING DISH! SERVED WITH WHITE RICE.

  • 167
    THAI GREEN CURRY CHICKEN

    JUICY SLICED CHICKEN, WOK FRIED IN A FLAVORFUL AUTHENTIC GREEN CURRY PASTE FROM THAILAND FUSED WITH COCONUT MILK, FRESH BASIL, LIME LEAVES, CORIANDER AND BABY EGG PLANTS. A DISH FIT FOR A KING! SERVED WITH WHITE RICE. TRANSPORTS YOU TO THAILAND.

  • 168
    CHANG MAI CHICKEN

    STIR FRIED CHICKEN SLICES, IN ASSORTED VEGETABLES AND EXOTIC PINK PEPPERCORNS WHICH ADD A SUPERB FLAVOR TO THIS DISH. SERVED WITH WHITE RICE.

  • 169
    THAI CHICKEN WITH SPICED COCONUT & MUSHROOMS

    THIS FRESH AND LIVELY DISH TYPIFIES THE CHARACTER OF THAI CUISINE. SLICES OF CHICKEN COOKED WITH COCONUT MILK, FRESH THAI CHILLIES WITH BUTTON MUSHROOMS AND FRESH CORRIANDER. SERVED WITH GARLIC RICE.

  • 170
    JUNGLE HOI SIN CHICKEN

    HOI SIN SAUCE LENDS A SWEET YET SLIGHTLY HOT TOUCH, TO THESE MARINATED SLICED CHICKEN SLICES WHICH ARE STIR FRIED, WITH CASHEWNUTS THAT ADD A SWEET CRUNCHY FLAVOR. A MUST TRY! SERVED WITH GARLIC RICE.

  • 171
    THAI CHICKEN CASHEWNUT

    THIS SCRUMPTIOUS CHICKEN DISH IS AN ALL TIME ZOUK FAVORITE! THE SPECIAL THAI SAUCE, LENDS A SWEET YET SLIGHTLY HOT NOTE TO THIS CHICKEN STIR FRY, WHILE CASHEWNUTS ADD A PLEASING CONTRAST OF TEXTURE ALONG WITH MUSHROOMS AND GREEN ONIONS. SERVED WITH GARLIC RICE. ZOUKERS CRAVE FOR THIS DISH.

  • 172
    CHICKEN NINE LIVES

    BOLD AND BEAUTIFUL! THIS IS A HEARTY STIR FRY WITH ALL THE EXOTIC COLORFUL VEGETABLES, IN OYSTER AND SOYA SAUCE, SERVED WITH GARLIC RICE.

  • 173
    THAI CHICKEN CHILLI DRY

    THIS IS A DISH FOR CHILLI LOVERS! TENDERLY SLICED CHICKEN STIR FRIED IN AROMATIC LEMON GRASS, GALANGAL, OYSTER SAUCE, BLACK MUSHROOMS AND HOT GREEN CHILLIES TO GIVE YOU THAT FIERY HOT TASTE! SERVED WITH GARLIC RICE.

  • 174
    SICHUAN CHICKEN

    JUICY PIECES OF CHICKEN COOKED IN A VERY RICH RED SAUCE, NATIVE TO THE SICHUAN PROVINCE OF CHINA, COMBINED WITH NUTS FOR THAT CRUNCHY TEXTURE, WHICH GIVES IT A MAGNIFICENT TASTE. SERVED WITH EGG FRIED RICE.

  • 175
    THAI CHICKEN OYSTER

    SLICES OF CHICKEN WOK FRIED RAPIDLY IN OYSTER SAUCE (MADE FROM EXTRACTS OF OYSTERS) WITH CHOPPED GARLIC, BLACK MUSHROOMS AND ONIONS. THIS GRAVY IS VELVETY SMOOTH AND HAS A SAVORY SWEET AND MEATY TASTE. SERVED WITH GARLIC RICE.

  • 176
    ETHIOPIAN CHICKEN IN RED PEPPER SAUCE

    NOT FOR THE FAINT-HEARTED THIS FIERY, HOT AFRICAN GRAVY CHICKEN IS MADE WITH A SPICY CHILLI PASTE, WHICH IS BLENDED INTO A MOUTH WATERING SAUCE! SERVED WITH EGG FRIED RICE. SIMPLY IRRESISTIBLE!

  • 177
    THAI CHICKEN CHILLI MINT

    OUR SPECIALTY! THESE SLICES OF CHICKEN ARE GENTLY STIR FRIED AND SCENTED WITH FRAGRANT LEMON GRASS, GALANGAL, GREEN CHILLIES AND FRESH MINT LEAVES, WHICH MAKES THIS A SENSATIONAL DISH! LOVED BY ALL ZOUKERS. SERVED WITH GARLIC RICE.

  • 178
    BANGKOK CHICKEN SOYA WITH SCALLIONS

    SLICES OF CHICKEN BREAST STIR FRIED IN SENSATIONAL THAI HERBS AND SPICES, ALONG WITH GREEN ONIONS, CHOPPED FRESH CORIANDER, OYSTER AND SOYA SAUCE. SERVED WITH EGG FIRED RICE.

  • 179
    THAI TAMARIND CHICKEN

    HERE'S ONE FOR LOVERS OF HOT AND TANGY FLAVORS. TENDER JUICY SLICES OF CHICKEN COOKED IN A TAMARIND PASTE, STIR FRIED WITH THAI CHILLIES. THIS DISH REALLY HITS THE HOT SPOT! SERVED WITH GARLIC RICE.

  • 180
    THAI CHICKEN WITH BLACK BEAN SAUCE

    THIS IS ONE OF ZOUK'S MOST FAMOUS DISH! CHICKEN STIR FRIED WITH A VERY UNIQUE TASTING SAUCE, MADE FROM CRUSHED SALTED BEANS AND MIXED WITH A MEDLEY OF THAI SPICES. SERVED WITH EGG FRIED RICE.

  • 181
    THAI CHICKEN WITH GINGER AND ONIONS

    GINGER, CHILLIES AND LEMON GRASS FLAVOR THIS INTERESTING AND ONE OF OUR MOST POPULAR DISH OF SLICED CHICKEN, SERVED WITH GARLIC RICE.

  • 182
    MANDARIN CHICKEN

    TENDER SLICES OF CHICKEN WOK FRIED IN A SHARP AND TANGY SAUCE THAT ILLUSTRATES THE POWERFUL CHINESE INFLUENCE ON THAI CUISINE, SERVED WITH EGG FRIED RICE.

  • 183
    GINGER CHICKEN WITH BLACK MUSHROOMS

    TENDER CHICKEN BREAST SLICES, COOKED IN GINGER, GALANGAL, LEMON-GRASS, BASIL AND BLACK MUSHROOMS ALONG WITH COLORFUL SLICES OF RED BELL PEPPERS, MAKES THIS AN AROMATIC FLAVORFUL DISH. SERVED WITH GARLIC RICE.

  • 190
    CHICKEN RIVIERA

    MARINATED CHICKEN BREASTS COOKED TO PERFECTION IN A WHITE SAUCE WITH MEDITERRANEAN HERBS, COMBINED WITH JALAPENO PEPPERS, BUTTON MUSHROOMS, CHERRY TOMATOES ON A BED OF TEMPURA VEGETABLES AND TOPPED WITH TWO FLAVORS OF CHEESE. SERVED WITH MASHED POTATOES, SAUTED VEGETABLES AND SPAGHETTI PASTA.

  • 191
    CHARBROILED CHICKEN WITH SPICY SAUCE

    A DIETER'S DELIGHT WITHOUT COMPROMISING ON THE TASTE. CHARBROILED CHICKEN WITH SKIN COOKED TO A TENDER CRISP. SERVED WITH VEGETABLES AND MASHED POTATOES. A FAVORITE WITH ALL.

  • 192
    GRILLED LAYERED CHICKEN

    GRILLED TENDER BONLESS CHICKEN MEDALLIONS, LAYERED LIKE A TOWER WITH AN ASSORTMENT OF SAUTEED VEGETABLES IN BETWEEN EACH CHICKEN MEDALLION ON A BED OF HASH BROWN POTATOES AND TOPPED WITH A CREAMY WHITE SAUCE.

  • 193
    ROCKET CHICKEN

    MARINATED CHICKEN BREASTS GRILLED, TOPPED WITH BUTTON MUSHROOMS AND FRESH ROCKET LEAVES. SERVED WITH VEGETABLES AND POTATOES.

  • 194
    GREEK HONEY MUSTARD GRILLED CHICKEN

    MARINATED CHICKEN BREASTS GRILLED ON SKEWERS WITH COLORED CAPSICUMS AND COVERED WITH A SENSATIONAL HONEY MUSTARD SAUCE. SERVED WITH KIMCHI VEGETABLES.

  • 195
    TUSCANY CHICKEN

    FILLET OF MARINATED SKIN ON CHICKEN BREASTS, GRILLED AND COVERED WITH OUR SPECIAL TOMATO CONCUSSES SAUCE ON A BED OF PENNE PASTA WITH OLIVES AND MOZZARELLA CHEESE STUFFING. SERVED WITH VEGETABLES AND MASHED POTATOES.

  • 196
    CASBAH CHICKEN

    CHICKEN GRILLED IN SPICES AND TOPPED WITH A SPECIAL SAVORY MOROCCAN STYLE RED SAUCE AND SERVED WITH MOROCCAN STYLED BROWN RICE AND VEGETABLES.

  • 197
    CHICKEN ROMA

    FILLET OF TENDER CHICKEN BREASTS SMOTHERED IN MOZZARELLA CHEESE, SPRINKLED WITH SHAVINGS OF FRESH PARMESAN ON A BED OF FETTUCCINI. SIMPLY DELIGHTFUL.

  • 198
    TERIYAKI CHICKEN

    MOUTH WATERING BONELESS CHICKEN MARINATED AND GRILLED IN OUR SPECIAL TERIYAKI SAUCE, SMEARED WITH SESAME SEEDS. SERVED WITH TEPPANYAKI STYLE VEGETABLES AND WHITE RICE. ABSOLUTELY DIVINE.

  • 199
    TERIYAKI CHICKEN AND STEAK PLATTER

    FILLET OF TENDER CHICKEN BREASTS SMOTHERED IN MOZZARELLA CHEESE, SPRINKLED WITH SHAVINGS OF FRESH PARMESAN ON A BED OF FETTUCCINI.

  • 200
    CHICKEN CORDON BLEU

    MOIST CHICKEN BREASTS COOKED WITH SMOKED TURKEY, MELTED CHEESE AND HERBS FILLING TOPPED WITH A LEMONY CAPER SAUCE. SERVED WITH VEGETABLES AND MASHED POTATOES.

  • 201
    POLO CHICKEN

    GOURMET STUFFED CHICKEN BREASTS ROLLS, FILLED WITH SPINACH, OLIVES AND CHEESE, WITH A CRISPY POTATO OUTER CRUST, DEEP FRIED AND TOPPED WITH A CREAMY SAUCE. SERVED WITH MASHED POTATOES. JUST DELICIOUS!

  • 202
    VISCAYA MUSHROOM CHICKEN

    BREASTS OF CHICKEN GENTLY SAUTEED, AND PREPARED WITH A LOVELY COMBINATION OF FLAVORS AND INGREDIENTS LIKE DIJON MUSTARD, CHEDDAR CHEESE AND FRESH HERBS ON A BED OF FRESH SPAGHETTI PASTA. ENTREE SERVED WITH POTATOES AND VEGETABLES.

  • 203
    BURGUNDY CHICKEN

    CHICKEN FILLETS MARINATED IN FRENCH MUSTARD, OLIVE OIL AND WONDERFUL WESTERN HERBS, THEN GRILLED AND COVERED WITH A FIERY BURGUNDY COLORED SAUCE. SERVED WITH VEGETABLES AND POTATOES.

  • 204
    CHICKENTANGIERS

    A NORTH AFRICAN CHICKEN DISH COOKED IN A SEMI SPICY SAUCE WITH CHERRY TOMATOES, COLORED CAPSICUMS, COTTAGE CHEESE AND AROMATIC FRESH HERBS THAT WILL SIMPLY DELIGHT YOUR TASTE BUDS. SERVED WITH VEGETABLES AND POTATOES.

  • 205
    CHICKEN CASPIAN

    CHICKEN BREASTS MARINATED IN SPECIAL MEDITERRANEAN HERBS, COVERED WITH A SPECIAL SAUCE WITH OLIVES AND SUN DRIED TOMATOES ON A BED OF SAVORY SPINACH AND PASTA. SIMPLY DELICIOUS!

  • 206
    CARIBBEAN CHILLI CHICKEN

    BONELESS JUICY BREASTS OF CHICKEN GRILLED TO PERFECTION AND TOPPED WITH A WHITE CREAMY SAUCE, ALONG WITH GREEN ONIONS AND THIN SLICES OF GREEN CHILLIES. SERVED WITH WHITE RICE.

  • 207
    SUNSET JALAPENO CHICKEN

    MARINATED BREASTS OF CHICKEN GRILLED TO THE RIGHT DONENESS AND SERVED WITH A TANGY, GLORIOUSLY RICH AND CREAMY WHITE SAUCE MIXED WITH CHOPPED JALAPENO AND FRESH HERBS. SERVED WITH VEGETABLES AND POTATOES.

  • 208
    TANGO CHICKENTARRAGONA

    GRILLED CHICKEN BREASTS COVERED WITH A MILD TASTY TARRAGON SAUCE. SERVED WITH VEGETABLES & POTATOES.

  • 209
    GRILLED CHICKEN SHASHLICK

    THESE SKEWERS OF BELL PEPPERS, ONIONS, MUSHROOMS AND TOMATOES ARE DELICIOUS WHEN SERVED WITH CHUNKY CHICKEN CUBES. THE BASTING SAUCE IS ACCENTED WITH OUR SPECIAL SECRET SEASONING. SERVED WITH A CONCUSSES SAUCE AND WHITE RICE.

  • 210
    STUFFED CHICKEN BREAST

    AN ABSOLUTE SYMPHONY OF FLAVORS AND BALANCE OF PROTEIN AND VEGGIES THIS HEARTY PORTION OF A JUICY BONELESS CHICKEN BREAST, LOADED WITH DISTINCTIVE HERB FLAVORING LIKE OREGANO AND THYME, BLENDED WITH CHEESE AND DEEP FRIED IN A FLUFFY CHEESE BATTER WILL TRANSPORT YOU TO HEAVEN. SERVED WITH COLORFUL VEGETABLES AND SATISFYING POTATOES.

  • 211
    GRILLED CHICKEN WITH MEDITERRANEAN HERBS

    GENEROUS PORTIONS OF JUICY CHICKEN BREASTS, MARINATED IN THYME AND TARRAGON, GENTLY GRILLED AND FINISHED OFF, WITH A DELIGHTFUL WHITE CREAMY SAUCE. SERVED WITH VEGETABLES AND POTATOES.

  • 212
    CHICKEN CACCATORIE

    A JUICY BREAST OF CHICKEN, BASTED WITH ITALIAN SEASONING, THEN DEEP FRIED... AND COVERED IN A LOVELY TOMATO CONCUSSES SAUCE WITH MUSHROOMS AND GREEN OLIVES. TOPPED WITH CHEESE AND SERVED WITH WHITE RICE.SERVED WITH A CONCUSSES SAUCE AND WHITE RICE.

  • 213
    CHICKEN BARCELONA

    MOIST CHICKEN SLICES, COOKED IN BUTTER WITH FRAGRANT HERBS LIKE OREGANO, THYME AND FRESH CAPSICUMS THIS LIVELY CREATION, TYPIFIES THE CHARACTER OF MEDITERRANEAN CUSINE. SERVED WITH WHITE RICE.

  • 214
    CHICKEN MEXICANA

    MARINATED MORSELS OF TENDER CHICKEN COOKED IN A TANGY RED FLAVORED MEXICAN TYPE SAUCE WITH HERBS AND VEGETABLES. SERVED WITH WHITE RICE. A SUPER HIT WITH ZOUKERS.

  • 215
    CHICKEN VOL-AU-VENT

    CHUNKS OF CHICKEN BLENDED WITH BUTTON MUSHROOMS AND CAPSICUMS IN A RICH WHITE SAUCE. TOPPED WITH CHEESE, IN A FLAKY PASTRY SHELL. SERVED WITH WHITE RICE. ONE OF ZOUKS SIGNATURE DISHES!

  • 216
    CHICKEN SPINACH MILANO

    A GENEROUS PORTION OF CHICKEN BREASTS BATTERED WITH AROMATIC ITALIAN SEASONINGS, DEEP FRIED, COATED WITH CREAMED SPINACH AND MELTED CHEESE SERVED WITH WHITE RICE. ZOUKERS ALL OVER THE COUNTRY AND ABROAD CRAVE FOR THIS SIGNATURE SPECIAL DISH OF OUR.

  • 217
    CHICKEN PEPPERICANA

    LIGHTLY MARINATED CHICKEN BREASTS, GRILLED TO THE RIGHT DONENESS AND TOPPED WITH AN ENRICHED PEPPERCORN SAUCE, FOR THAT ELECTRIC TASTE! SERVED WITH VEGETABLES AND POTATOES. ANOTHER GREAT FAVORITE WITH ZOUKERS.